Refrigerating chambers for perishable products

[cmsmasters_row data_width=»boxed» data_top_style=»default» data_bot_style=»default» data_color=»default» data_padding_top=»0″ data_padding_bottom=»10″][cmsmasters_column data_width=»1/1″][cmsmasters_heading type=»h3″ font_family=»Roboto+Condensed:400,400italic,700,700italic» font_size=»18″ line_height=»24″ font_weight=»600″ font_style=»normal» text_align=»left» color=»#a8a8a8″ margin_top=»0″ margin_bottom=»0″ animation_delay=»0″]Services[/cmsmasters_heading][cmsmasters_heading type=»h1″ font_size=»28″ font_weight=»600″ font_style=»normal» text_align=»left» margin_top=»0″ margin_bottom=»20″ animation_delay=»0″]Refrigerating chambers for perishable products[/cmsmasters_heading][cmsmasters_text animation_delay=»0″]

LLC «Termez Cargo Centre» has a warehouse with refrigeration equipment at its disposal. Its area is 6 thousand square meters. The hangar holds up to 3.5 thousand tons of perishable products. Inside the hangar there are 14 refrigerating chambers of 141.6 square meters each. The cameras 11, and 85 metres in length, of 11.95 meters wide and a height of 4.8 metres, with a volume of 680,66 cub meters. The temperature of the chambers is regulated. Ten cameras operate in the temperature from +20 to -5 degrees. They are used for storage of products that do not require deep freezing (fruits, vegetables, frozen meat, canned food, dairy products, confectionery products, etc.). The other four cameras support temperature conditions from +20 to -20 degrees. Low-temperature warehouses allow you to store any frozen products in different packages, ensuring temperature and humidity conditions.

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